The purpose of the New York State Farmers’ Market Nutrition Program (FMNP) is to promote local farmers by expanding their sales at farmers’ markets and farm stands, and to foster healthy communities through the consumption of locally grown fresh fruits and vegetables.
CCE statewide agriculture team charged with increasing agricultural investments, profitability and sustainability. Growing New York’s agricultural and food economy.
City Growers harnesses the wonders of nature to increase environmental and food literacy, cultivate curiosity, and provide transformative experiences for urban youth. We use urban agriculture to teach kids about where food comes from and why it matters.
The UCC Youth Farm, started in 2000, is a dynamic 1/2 acre site which produces over 70 varieties of vegetables including cherry tomatoes, okra, long beans, cilantro, swiss chard, and bitter melon.
Training Future Park Stewards – Our environmental education programs help kids experience the fun of science, while learning about their relationship to the natural world and the ways in which they can protect our natural environment.
TCAH has been a leader in the Urban Farming revolution since 2007. Having started with two backyard plots, TCAH now operates two robust youth-led Urban Argo-Educational Centers which employ nearly 30-at risk teens in our Green Teens Internship Program.